
Pumpkin cheesecake. Gingerbread cookies. Cinnamon
and pine. Deck the halls. Gobble 'till you
wobble. And, most importantly, being thankful. This is
my absolute favorite time of year, and, thankfully, I have some
time to enjoy it!
The past couple of weeks have been pretty crazy. I still
am in shock that it's November, what with the plethora of tests
from Pharmacology, Parasitology, and Pathology, and a BP Cattle
Handling Seminar, the Student Chapter of the American College of
Veterinary Internal Medicine (SCACVIM), Small Animal skills lab,
and Vet School BBQ in between (and all in the same day)! Our
Pharmacology and Parasitology tests were on Halloween week, and
Pathology was the following week. Although the Saturday in
between was a day of non-stop activity that started by waking up at
6:50 a.m. and ending around 12:30 a.m., it was a nice break from
the stress and anxiety that comes with stu...
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