In February, Texas A&M hosted its annual Food Animal Wet Lab, an event designed to give students exposure to all sorts of food animal medicine techniques and topics we don’t always cover in enough detail in class.
Because my main career focus is working with beef cattle and other livestock after graduation, this event is always a great time for me! I learned about castrating calves, giving epidurals, and performing C-sections, all of which can be the bread-and-butter of a food animal vet’s practice.
Even though I’ve known I want to practice in this field of veterinary medicine for a long time, it’s fun to see my classmates from all walks of life getting involved, too. Even if you plan to be a bird vet or a radiologist, who doesn’t love to play around with animals and learn from our knowledgeable and entertaining professors? Plus, you never know when a great experience may change your career goals for the better (and, yes, that is a shameless plug for food animal medicine).
While I had a lot of fun participating in the different wet labs, one of the most interesting parts of the day was meeting other students from different schools and even different states. I was able to work with and help teach several pre-vet students from West Texas and was excited to see their passion for this kind of work so early in their school careers.
I also got to learn alongside veterinary students from Oklahoma and Kansas and share interesting tidbits about how our curriculum and veterinary experiences differ. I also got to learn some things that make me grateful that I go to Texas A&M, such as the fact that it was 8 degrees in Manhattan, Kansas, the day before the wet lab.
In my upcoming fourth year of vet school, I’ll have the opportunity to travel around Texas and to California and Colorado on externships. I’m excited for the opportunity to venture out from College Station and meet other students and veterinarians from different backgrounds.
The great diversity of veterinary medicine, and everyone’s unique experiences and perspective, is just one of the things that I love so much about this profession!