In just 15 months that are sure to come and go in the blink of an eye, I will officially be a Doctor of Veterinary Medicine! We are currently about halfway through our sixth and final didactic semester of veterinary school, and I must say, the light at the end of the tunnel is shining bright!
Come May 6, it’ll be time to pack up all of the knowledge I have gained and make that highly anticipated journey from the Veterinary & Biomedical Education Complex (VBEC) over to the Large and Small Animal Hospitals to begin clinics.
Clinics span an entire year; we spend two weeks on each rotation collaborating with classmates, technicians, residents, and clinicians in a quest to apply our veterinary knowledge in a clinical setting with real patients.
Core rotations that we all must participate in include small animal emergency & critical care, veterinary radiology, anesthesiology, and equine medicine & surgery, just to name a few. My very first fourth-year rotation will be small animal emergency & critical care, and while it certainly sounds intense, I am looking forward to jumping right in.
At Texas A&M, we are very fortunate to have the opportunity to “track” during our fourth year, which means that, in addition to the core rotations that all veterinary students must participate in, we can focus our remaining time on either small/companion animal, equine, mixed, food animal, or alternative rotations.
Considering my dream of becoming a dairy veterinarian, it is no surprise that I chose to track food animal.
Preparations for this began last year, as students choosing this track are required to select a mentor and enroll in food-animal focused electives during our third year; some of these elective classes include “Advanced Food Animal Medicine & Surgery” and “Advanced Herd Health Production.”
For me, a big advantage of the food animal track is the opportunity to participate in off-campus production rotations, which count as two of our track-specific rotations. Both of my production rotations are scheduled with dairy practices—one in Dexter, New Mexico, and the other in Los Banos, California—and I cannot wait to gain more experience in my field of interest.
Other benefits of the food animal track include having three food animal medicine & surgery rotations (for a total of six weeks!) in the Texas A&M Large Animal Hospital and a rotation with the Texas Veterinary Medical Diagnostic Laboratory.
It is very surreal to think that I am almost 75 percent of the way to being all done with veterinary school. With clinics, NAVLE (the North American Veterinary Licensing Examination) studying, and job searching coming up within this next year, it is sure to be very busy.
But as busy as I will undoubtedly, I am so excited to being so close to realizing my dream.
As I finish writing this, I realize that this will be my very last blog as a CVM Ambassador. I thoroughly enjoyed the opportunity to represent our college and guide tours for prospective students and guests and I value all the memories I have made!
