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PIG AMOXICILLIN (IV)

Porcine Amoxicillin

RESOURCES

Agersø & Friis. (1998). Bioavailability of amoxycillin in pigs. Journal of Veterinary Pharmacology and Therapeutics, 21(1), 41–46. https://doi.org/10.1046/j.1365-2885.1998.00107.x

Godoy, C., Castells, G., Martí, G., Capece, B. P. S., Pérez, F., Colom, H., & Cristòfol, C. (2011). Influence of a pig respiratory disease on the pharmacokinetic behaviour of amoxicillin after oral ad libitum administration in medicated feed. Journal of Veterinary Pharmacology and Therapeutics, 34(3), 265–276. https://doi.org/10.1111/j.1365-2885.2010.01220.x

Reyns, T., De Boever, S., Baert, K., Croubels, S., Schauvliege, S., Gasthuys, F., & De Backer, P. (2007). Disposition and oral bioavailability of amoxicillin and clavulanic acid in pigs. Journal of Veterinary Pharmacology and Therapeutics, 30(6), 550–555. https://doi.org/10.1111/j.1365-2885.2007.00910.x

Sun, P., Zhao, T., Xiao, H., Wang, J., Zhang, S., & Cao, X. (2021). The bioavailability and pharmacokinetics of an amoxicillin-clavulanic acid granular combination after intravenous and oral administration in swine. Journal of Veterinary Pharmacology and Therapeutics, 44(1), 126–130. https://doi.org/10.1111/jvp.12916