While Thanksgiving is now over, the Thanksgiving day is a great reminder to appreciate for the little things.
One thing that I really appreciate is lifelong friendship. After two and a half years at the veterinary school, I have met great friends who are going to be my colleagues one day. It is amazing to be around people who share the same interest and passion as I do.
A few days ago, we shared our third anniversary of celebrating “Friendsgiving” together. It was a good excuse for us to forget about exams and quizzes for a little bit and just enjoy having a good time with friends.
Every year, it is at Emily’s house, and I thank her for offering her place and not minding her house getting messy afterward. Because it is a potluck event, everyone is encouraged to bring a dish. I made my “famous” corn bread using my secret recipe. I also made some creamed corn. I was excited to have holiday dishes that I enjoyed last year, such as Annie’s green bean casserole.
We also had some non-traditional Thanksgiving dishes, such as dumplings and beans to show the diversity of our group. My favorite dish was the homemade egg rolls by Duc. He joked around about how he almost burnt his arm making them because he had not made them in a while.
At the end of the night, my stomach was so full from food and hurting from laughing.
The amount of support that I receive from my group of friends is immeasurable; they are also a motivation for me to keep pushing myself.
I already cannot wait for our fourth “Friendsgiving” next year.
