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Celebrating Diversity

Kelly and her friends share at meal at the CVMBS International and Cultural Festival.
Kelly and her friends share at meal at the CVMBS International and Cultural Festival.

Every year, the College of Veterinary Medicine & Biomedical Sciences’ Graduate Student Association (CVMBS), VOICE (Veterinarians as One Inclusive Community for Empowerment), and the Council for Diversity and Professionalism get together and host a multicultural event.

The CVMBS International and Cultural Festival celebrates diversity on campus by sharing multicultural cuisine and watching traditional performances.

This year’s event was really fun; the weather was nice and I got to hang out with my friends while enjoying food and music.

There also was a photo booth and henna station, so I got henna tattooed on my hand.

I also learned a few fun facts about henna; it started as a cooling mechanism applied on the hands and feet, with each design carrying a special meaning.

At the festival, I got a flower, which symbolizes joy and happiness.

Kelly's HennaWith only four weeks left of my third year of veterinary school, and I hope this henna brings me in lots of joy and happiness!

Most of all, I appreciate how the college dedicates a day to celebrating diversity.

I believe events like this increase awareness and show students the importance of respecting our differences, here and throughout the Texas A&M campus.

My Friendsgiving

While Thanksgiving is now over, the Thanksgiving day is a great reminder to appreciate for the little things.

One thing that I really appreciate is lifelong friendship. After two and a half years at the veterinary school, I have met great friends who are going to be my colleagues one day. It is amazing to be around people who share the same interest and passion as I do.

A few days ago, we shared our third anniversary of celebrating “Friendsgiving” together. It was a good excuse for us to forget about exams and quizzes for a little bit and just enjoy having a good time with friends.

Every year, it is at Emily’s house, and I thank her for offering her place and not minding her house getting messy afterward. Because it is a potluck event, everyone is encouraged to bring a dish. I made my “famous” corn bread using my secret recipe. I also made some creamed corn. I was excited to have holiday dishes that I enjoyed last year, such as Annie’s green bean casserole.

We also had some non-traditional Thanksgiving dishes, such as dumplings and beans to show the diversity of our group. My favorite dish was the homemade egg rolls by Duc. He joked around about how he almost burnt his arm making them because he had not made them in a while.

At the end of the night, my stomach was so full from food and hurting from laughing.

The amount of support that I receive from my group of friends is immeasurable; they are also a motivation for me to keep pushing myself.

I already cannot wait for our fourth “Friendsgiving” next year.