Robynne was born and raised in Brownsville, TX, before relocating to Bryan/College Station in 1995 to pursue her studies at Texas A&M University. After completing a B.S. degree in Agribusiness and Animal Science at Sam Houston State University, she went on to graduate school at Texas A&M University, where she earned a M.S. degree in Beef Cattle Nutrition in 2010.
Robynne began her career at the Gastrointestinal Lab in 2011 as a lab technician, steadily advancing her role to her current position as Assistant Director of Operations. Outside of work, she enjoys cooking, traveling, and spending quality time with her family. A proud dog owner, Robynne has three dogs: Finley, Keavy, and Riley. She is also a passionate sports fan, with a particular enthusiasm for Texas Aggie Athletics.
