Robynne was born and raised in Brownsville, TX and moved to Bryan/College Station in 1995 to attend Texas A&M University. After earning a B.S. degree in Agribusiness/Animal Science from Sam Houston State University, she attended graduate school at Texas A&M University where she earned a M.S. degree in Beef Cattle Nutrition in 2010.
Robynne began working at the Gastrointestinal Lab in 2011 as a lab technician and worked her way through the laboratory ranks, landing her role as the Assistant Director. She enjoys cooking, traveling and spending time with her family. She has 2 dogs, Finely and Keavy. She is also an avid sports fan, especially Texas Aggie Athletics.